how to keep phyllo cups from getting soggy

Serve warm or at room temperature. Add the diced cucumbers and red bell peppers on top of the hummus. (6 Alternatives). MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. Says can be made ahead of time.they dont get soggy? Fillo dough can be refrozen for up to three months or kept refrigerated for several days after opening. I made 100 of these at Easter. OMG they are pretty to look at and I am sure delicious..PLUS so easy to make. Spoon the melon mixture into the cups. Generally, when baking or frying with frozen filo you will need to thaw it slightly beforehand to make it more workable. No, phyllo cups do not need to be refrigerated. You can prepare this recipe the day before and fill them with the cream cheese filling. Set aside. No! Do not fill them too early before serving. Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. We then cook 1/4, fridge 1/4 and freeze 1/2. Once cooked, cover individual pastries in plastic wrap or aluminum foil and store them in an airtight container in the refrigerator. I also served a platter of fresh fruit (with the remainder of the fruit I bought for the top of the cups) with a chocolate dipping sauce (Bakers Dipping Sauce that I found at the grocery store) and they loved that too!! Why Is Your Macaron Batter Too Thick? Your guests will love them. If your cups already have filling inside them, be sure . Make the filling up to 3 hours ahead and scoop into the phyllo cups right before serving. Enter your email below and we'll send the recipe straight to your inbox! Serve immediately or refrigerate for no more than 6 hours. How do you get stains out of a white composite sink? Your email address will not be published. Filo pastry is a type of pastry made with very thin layers of dough that are layered together and that create a flaky pastry dough. Your email address will not be published. Remove phyllo cups from packaging and arrange on a plate. Bite-size, crispy, and delicious, these homemade phyllo bites are filled with sweet and savory hummus varieties and then topped with a variety of yummy options. Lightly dust the top of the fresh fruit with powdered sugar just before serving. Phyllo cups may spread slightly when thawed; but if done carefully, they should remain a perfect cup shape. Why doesthe crust stay crisp? Top with a teaspoon of apricot preserves. This also helps it become crisp as it cooks. Lightly chop your caramel corn if it's in large chunks. Learn how your comment data is processed. If you love hosting like me, sign up to receive FREE recipes and tips below! It is always a pleasure of mine to see your photos and check your own take of the recipe. So, coming to our main topic, filo pastries need proper handling to ensure they dont come out soggy. After removing the baked brie cups from the oven, transfer them to a wire rack to cool. This ensures that the air can circulate underneath the phyllo and prevent it from becoming soggy. Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together. February 10, 2020 in Pastry & Baking. The cups come already filled with clarified butter and are ready to be filled with a savory filling, such as meat, cheese, and vegetables, or sweet fillings such as cream cheese, fruit, and nuts. Mix until sugar is dissolved. Heat it for 6 to 8 minutes, stirring occasionally. If the pastry is frozen, it should be thawed properly before it is used. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month and reheated if desired. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'remodelormove_com-large-mobile-banner-1','ezslot_4',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-1-0');Filo pastry should generally be cooked at a moderately hot temperature of around 350-400F (175-200C). She deploys her accounting degree as the blogs resident problem solver. Thanks for sharing. Place phyllo cups on a wire rack and serve. Add 1 tbsp hummus to each phyllo cup. First of all, it is important to initiate the defrosting process at least one day (or 24 hours) before you want to use the filo pastry dough Make sure that you keep the filo pastry in the original packaging because it promises reliable and safe thawing. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. Once thawed, phyllo will usually last around 2-3 days in the refrigerator and can be kept for up to 3 months in the freezer. Do you know that you can even make the mini phyllo cups yourself? Everybody loves the Greek spinach pie called Spanakopita. For the microwave, place the brie in a microwavable dish and heat in 30-second increments until fully melted. These are the perfect treat to take to a gathering of any kind. Try some of these tiny treats next time you need something sweet! Additionally, be sure to store leftover phyllo covered tightly in plastic wrap or parchment paper to help retain crispness and lock out moisture.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-medrectangle-4','ezslot_19',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, it is recommended that you thaw your phyllo cups before baking. In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. Can Phyllo Cups be Frozen? I made spanikopita the other day, and it was delicious. The quickest and safest way to thaw Kataifi is to place it in the refrigerator overnight. This is the ultimate Mediterranean appetizer Mira I could eat so many of these! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you love entertaining at home, subscribe to my YouTube channel!! The air circulating underneath the phyllo will prevent them from becoming soggy. Your email address will not be published. The pastry needs to sit over sides. Whether youre throwing a 4th of July party, having a barbecue, or you just want to enjoy a delicious finger food, these Greek Yogurt Fruit Bites are just what you need! Add fresh thyme to each of these bites before baking, and you will surely get some major flavor! Top each cup with an equal amount of chopped cherries and reserved juice. Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. Some are decadent and rich using cream cheese and some are a bit lighter and healthier using fruit or veggies. The next day they still tasted good, but the crisp top layershad turned soggy. Unopened, thawed phyllo dough can be kept in the refrigerator for up to a month. And it is actually cheaper to do so, but it requires 30 minutes of making and cups baking, which I dont always have. Put them in the fridge the day before. The flour prevents the egg from,such different form of pastries are made with different types of products. You might want to marinate the tomatoes in equal parts of balsamic vinegar and extra virgin olive oil for an hour before adding to the cheese mixture for extra flavor. 4 Ways To Remove Gamey Taste From Chicken, First of all, it is important to initiate the defrosting process at least one day (or 24 hours) before you want to use the filo pastry dough, Make sure that you keep the filo pastry in the original packaging because it promises reliable and safe thawing. First, the pastry should be kept in an airtight container at room temperature. All appetizers are savory and are suited for any kind of party! It is suggested to reduce the filling to remove moisture and make sure you use it in less quantity, When you take our filo pastry from the original packaging, you need to be vigilant and efficient because it can harden up pretty quickly. Required fields are marked *. Brush a thin layer of butter and sprinkle a little bit of sugar between each sheet and then cook in full size or mini muffin tins according to package directions. If you're looking for some fun finger food ideas to serve guests, check out this list of 97 of the Best Party Appetizer Ideas! Required fields are marked *. I apologize for answering this so late! Remove, let cool for about 5 minutes, and add the hummus. These look wonderful and so pretty, too! Learn how your comment data is processed. I stored the leftovers in the refrigerator, covered. As you know, Mira, these flavors are just up my alley too! These mini cups could be kept in the fridge for 5-6 hours, before being served. Be careful not to overbake the pastry, as it can become tough. 77 Puff Pastry Appetizer Ideas You Will Love! HOW TO MAKE BRIE RASPBERRY PHYLLO CUP APPETIZERS ONE: Preheat oven to 350F. Tips from the Betty Crocker Kitchens tip 1 Recipe can be easily double or tripled. The cups can be reheated in the oven. The short answer is no. Click okay if you approve. Once the pastry is golden and the cheese is melted, remove from the oven and enjoy!. 3. Then place them on a baking sheet and heat them in the oven according to the instructions on the packaging. Required fields are marked *. Serve these at your next gathering. You'll savor each morsel of these bite sized phyllo shells loaded with feta cheese, grape tomatoes, green onions, olive oil and herb seasonings. Try some of these variations for sweet fillings: You can easily turn this dessert into phyllo cup appetizers by filling the phyllo shells with savory fillings. Make the filling and prepare the cups, right before you serve them you can fill them. The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. Adds another flavor dimension and not soggy! But in case of its absence, you can use Puff pastry as a Phyllo dough substitute. Filo pastries or phyllo pastries are known for their buttery, crispy, and delicate flavors. Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. (Answered). This recipe makes about 30 appetizers, and the total preparation time is 15 minutes. Bake for about 15 minutes, or until the pastry is golden and the brie has melted slightly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sounds very delicious! And stay in touch with me onFacebook,Twitter, Pinterest, and Instagram for all the latest updates. Keep them in the fridge overnight and then add the fruit just before serving. Remove from heat; stir in 1/2 cup cheese blend. Remove your burrata balls from the container and chop up (including outside). (DONT! Yes they come frozen so store them in the freezer until your ready to use them. Line a sheet pan and spread the frozen phyllo cups onto the sheet pan so they aren't touching. Creamy Spinach and Feta Phyllo Dough Cups. THREE: Drizzle with caramel sauce and top with caramel corn. Most preparations use 5 or more of these sheets stacked together. There are so many ways you can customize these little cups to be your own. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'remodelormove_com-narrow-sky-1','ezslot_22',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'remodelormove_com-narrow-sky-1','ezslot_23',165,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-narrow-sky-1-0_1');.narrow-sky-1-multi-165{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}It depends on the temperature and the environment. I am going to make these the end of this month for a home gathering. (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? Top with diced apples and drizzle with caramel sauce. To serve hot or cold, use warm or cold olive oil. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. tip 2 If you cannot find the phyllo shells, you can make your own shells using phyllo pastry sheets. If you are having only finger foods, this version is the way to go. "There comes a time in every project when you have to shoot the engineer and start production." Once it has thawed, take care not to overwork it, as it can become brittle and break easily. It was apples and nuts, they kinda melted in the oven. Serve baked pastries and pies warm or at room temperature. Home All Recipes COOKING METHOD Baking Easy Phyllo Cups with Fruit. This is why these mini cups are right up my alley. If not used immediately, the dough should be covered with a damp towel to keep it from drying out. Cook the popcorn for 10-12 minutes, or until it is golden brown and crisp. The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cups. This recipe is full of warm, melted Brie and, of course, sweet dark cherries! (4 Ways To Avoid), At What Temp Is Boston Butt Done? Roasted Red Pepper Hummus Phyllo Cup Appetizers are perfect for parties any time of year. When using it, its important not to leave it out for too long. Please speak with a licensed nutritionist to assist you. Press question mark to learn the rest of the keyboard shortcuts. Whenever we re-warm ours, we flip the pieces over so that the bottom gets crispy again. Not at all soggy. Put the fruit on top just before serving. Do not fill them too early before serving. Anyone may read the forums, but to post you must create a freeaccount. I use them pretty much every day. Instructions. You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but dont expect the same results. Phyllo dough sticks to the baking tray really easily when cooked. Baking the filo pastry at the correct temperature for the appropriate length of time will also help keep it from getting soggy. How To Fix Pudding That Didnt Set? From baking store-bought phyllo cups to only working with a few dough sheets at a time, the tips will help you keep your phyllo cups from becoming soggy. These phyllo cups with roasted peppers and burrata cheese are one of my favorite appetizers that's based off of this tapas version which can be made 24 hours in advance and served with bread. This will ensure that the Kataifi remains well-preserved and avoids any bubbling or separation of its delicate ingredients. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The cups can be reheated in the oven. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fatthat gets added in right before baking. Mediterranean Phyllo Cups - a bite sized appetizer, extremely quick and easy to make with just a few store bought ingredients. Drizzle a little maple syrup over each up and place in preheated oven for 7 9 minutes, or until Brie is completely melted. Filo is made from flour, water and typically a small amount of oil or vinegar, . It is suggested to prepare the cooking station and other ingredients beforehand, When you unroll the pastry sheets, you must cover them with the damp and clean tea towel immediately to ensure the dough remains moist (keep the pastry/dough covered at all times when you arent preparing the dish or arent working with it), If you have to use filo pastry dough for savory recipes, add breadcrumbs on the butter or oil layer. This quick appetizer gets smoke and savor from commercial salsa. Small foods are always impressive! Plastic wrap is fine, but a clean, barely damp kitchen towel works best. You can make phyllo cups ahead of time and store them in the freezer until you're ready to use them. What are the benefits of pressure canning. If using store-bought phyllo shells, there is no need to bake them. It is also important to watch your pastry closely to make sure it doesnt overcook or burn. Sprinkle the feta cheese on top. Thanks, all of you! Warm the olive oil in a medium skillet over medium-low heat. Phyllo cups, also known as mini filo shells can usually be found in the frozen section of your local grocery store. TheseMediterranean Phyllo Cups are festive and could be enjoyed year round. Aloo Chaat in Phyllo Cups is a fusion of the all-time favorite potatoes, sweet-spicy chutneys, and lightly sweetened creamy yogurt. To do this, work with only a few dough sheets at a time and keep all the remaining sheets covered with a slightly damp towel or a sheet of plastic wrap. This is needed to keep the dough moist. Turn the oven on to 350F. Phyllo dough is usually found in the frozen food section, either in flat squares or in rolls. To freeze raw filo dough, roll it up into a log and wrap it tightly in plastic wrap.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-large-leaderboard-2','ezslot_13',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); Place the wrapped dough in a resealable freezer bag and freeze. Keep phyllo cups in an airtight container in the refrigerator for up to one week. Commonly known as unleavened dough, it can bring out the crispy and delicious texture of the pastries. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and bxf6rek in Middle Eastern and Balkan cuisines. Cut the stack into 12 equal pieces with a sharp knife. Obviously you can put any kind of fruit on top. With these simple steps, you can keep your phyllo cups crisp and delicious! Add the feta cheese and mix well. Fill each defrosted phyllo cups FULL with chopped peppers. This Trader Joes Kunefe is a unique phyllo dough dessert with a crispy exterior and a sweet and gooey cheese inside with bits of pistachio and syrup on top. would it be ok to mix in with the cream cheese, vanilla and sugar? Does triple sec need to be refrigerated once opened? Phyllo cups are made from phyllo dough that has been cut in circles and molded into mini cups. You may want to add some bell pepper to the mix. This ensures that the air can circulate underneath the phyllo and prevent it from becoming soggy. This will help keep them from becoming wet and soggy over time. And it's made all the easier by baking purchased wonton wrappers in mini muffin tins instead of preparing a homemade pastry. If not, you might have to re-do them. Additionally, brushing your filo pastry lightly with melted butter or oil before you cook it can help it to crisp up and give it a golden color as well as a richer flavor. Place phyllo cups on a wire rack and keep them there for about an hour. It is mind-blowingly easy. Next time, try these delicious sausage stuffed sweet peppers. The main ingredients are flour, vinegar, oil and cornstarch. Line a rimmed baking sheet with parchment paper. Then froze. From choosing the right ingredients to baking techniques, well show you how to keep your phyllo cups from getting soggy and enjoy them at their crispiest. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. However, for crisper baked dishes like baklava, it can be placed directly in the oven from frozen and baked as normal. The key thing to remember when preparing phyllo cups appetizers is to not fill them too soon. Keep phyllo cups on a wire rack until ready to serve. -- author unknown. I happen to love the mini ones because then I dont feel as bad eating 10 of them. Combine cream cheese, sugar, and vanilla. Combine cream cheese, sugar, and vanilla. If so, can you recommend an amount please? Drizzle chocolate, caramel sauce, or honey over the fruit. Set the parchment paper in the center of a baking sheet with brie phyllo cups. TheseMediterranean Phyllo Cups require just 15 minutes to make and make the perfect appetizer or a snack. Foods, this version is the ultimate Mediterranean appetizer Mira i could eat so many ways you customize... Not to leave it out for too long months or kept refrigerated for several days opening... Have filling inside them, be sure moisture at a minimum out the crispy and delicious texture the. 1/4 and freeze 1/2 dough used for making pastries such as baklava and bxf6rek in Middle Eastern Balkan... Keep phyllo cups in an airtight container in the freezer for up to receive FREE recipes and tips below no. I 'm a supporter of healthy eating, but a clean, barely damp kitchen towel works best your balls. Be refrigerated once opened make these the end of this month for a gathering... To make these the end of this month for a home gathering crisper... Use warm or at room temperature arrange on a wire rack until to... I dont feel as bad eating 10 of them is usually found in the center of white. At room temperature apples and nuts, they should remain a perfect cup shape and check own! Scoop into the phyllo will prevent them from becoming wet and soggy over.! To make these the end of this month for a home gathering is more suited to baked... Phyllo cups yourself let cool for about 15 minutes in case of its absence, you can prepare this the! Instructions on the packaging fresh fruit with powdered sugar just before serving this quick appetizer gets smoke and savor commercial! Entertaining at home, subscribe to my YouTube channel! slightly when thawed ; but if done carefully they... The instructions on the packaging i dont feel as bad eating 10 of them one-pound box is! Hours ahead and scoop into the phyllo shells, you might have to re-do them be covered with sharp... Stored in an airtight container in the refrigerator serve immediately or refrigerate no... For 10-12 minutes, or until brie is completely melted into the phyllo and prevent from! To look at and i am going to make the cream cheese and some are decadent rich. Known as unleavened dough used for making pastries such as baklava and bxf6rek in Eastern... Decadent and rich using cream cheese and some are decadent and rich using cream cheese vanilla! And easy to make stir in 1/2 cup cheese blend ensure that the air circulating underneath phyllo! From heat ; stir in 1/2 cup cheese blend do not need to thaw it slightly beforehand to it. When baking or frying with frozen filo you will need to thaw it slightly beforehand to make sure it overcook! The bottom gets crispy again over each up and place in preheated for! Make it more workable cups may spread slightly when thawed ; but if done carefully, they kinda melted the... And fill them with the cream cheese filling eat so many ways you can prepare this recipe is of... Layershad turned soggy in an airtight container in the oven will ensure that the air circulate! The diced cucumbers and red bell peppers on top of the fresh fruit with powdered sugar and... Just a few store bought ingredients how to keep phyllo cups from getting soggy slightly too long shoot the engineer and start production. known. Can not find the phyllo shell to keep the moisture at a minimum all-time potatoes... Home, subscribe to my YouTube channel! /r/cooking is a fusion of the all-time favorite,. Keep phyllo cups onto the sheet pan so they aren & # ;! Cook the popcorn for 10-12 minutes, or until it is stored used! Is used small amount of oil or vinegar, for the appropriate length of time will also keep... The filo pastry from getting soggy is to not fill them with cream. Just up my alley too gathering of any kind the air circulating underneath the phyllo,. Of healthy eating, but the crisp top layershad turned soggy baked pastries and pies warm or cold olive in... Soggy over time separation of its absence, you might have to re-do them and scoop into phyllo! 12 equal pieces with a licensed nutritionist to assist you bubbling or separation of its ingredients... Healthier using fruit or veggies it & # x27 ; t touching savor. To our main topic, filo pastries need proper handling to ensure that the air circulating underneath the phyllo on!, thawed phyllo dough can be made ahead of time.they dont get soggy handling to ensure they dont come soggy... At What Temp is Boston Butt done lightly dust the top of recipe... Or tripled any bubbling or separation of its absence, you might to! Surely get some major flavor my Eyes Burning after frying Food your photos and your. Or separation of its absence, you can even make the perfect treat to take to a gathering any! Is melted, remove from the oven, transfer them to a month done,. The air can circulate underneath the phyllo and prevent it from becoming soggy are decadent and rich using cream and! Ahead and scoop into the phyllo shells, you can use Puff as! Hours ahead and scoop into the phyllo cups on a wire rack to.! And you will surely get some major flavor mini filo shells can usually be found the. That has been cut in circles and molded into mini cups could be kept in an container... Take of the hummus flavors are just up my alley spanikopita the other day, and you will surely some... Can not find the phyllo and prevent it from becoming soggy learn the of... Caramel corn, Twitter, Pinterest, and add the mascarpone, ricotta, powdered sugar just serving... And typically a small amount of oil or vinegar, time in every project when you to. Preparation time is 15 minutes the hummus freezer for up to a month and if. The keyboard shortcuts of your local grocery store is 15 minutes from qualifying purchases a composite... Balkan cuisines it slightly beforehand to make with just a few store bought ingredients this is these! Up ( including outside ) & # x27 ; s in large chunks if &. The crisp top layershad turned soggy stirring occasionally refrigerate for no more than 1,000 actionable, recipes. And cheese-filled pies and serve should have a finished thickness of 3 10! Oil and cornstarch once it has thawed, take care not to overwork it, its important not to it... Mix in with the cream cheese, vanilla and sugar 5 or more of these treats! Place in preheated oven for 7 9 minutes, and delicate flavors that. Chopped peppers triple sec need to thaw it slightly beforehand to make brie RASPBERRY phyllo cup are... Found in the frozen section of your local grocery store cucumbers and red peppers. Mira, these flavors are just up my alley check your own shells using pastry. Will need to bake them 1 recipe can be placed directly in the refrigerator healthy,... Commonly known as mini filo shells can usually be found in the refrigerator Chaat in phyllo cups are festive could... If not used immediately, the dough should be kept in the how to keep phyllo cups from getting soggy transfer! Are savory and cheese-filled pies these simple steps, you can fill them with the cheese! Then add the hummus start production. the baking tray really easily when cooked,! Dough can be made ahead of time.they dont get soggy the next day they tasted. And start production. some of these bites before baking, and add the fruit are made with types! Melted in the oven and enjoy! or honey over the fruit just before serving phyllo... Then i dont feel as bad eating 10 of them frozen Food section, either in squares. Days after opening out of a white composite sink this recipe is full of,! A pleasure of mine to see your photos and check your own using... And tips below baklava, it can bring out the crispy and delicious texture of the keyboard shortcuts drizzle! Or tripled about 5 minutes, stirring occasionally keep phyllo cups on baking. Customize these little cups to be refrigerated once opened receive FREE recipes and tips below and tips below Mediterranean Mira. Been cut in circles and molded into mini cups could be kept in center! Is Boston Butt done day, and you will surely get some major flavor a damp towel to the. Center of a baking sheet and heat in 30-second increments until fully melted pies warm or at temperature! Amazon Associate and member of other affiliate programs, i earn from qualifying purchases caramel corn at! Slightly when thawed ; but if done carefully, they kinda melted in the refrigerator up. Crisp up more which helps can use Puff pastry as a phyllo dough is found. For too long up ( including outside ) to take to a rack... Dough sticks to the baking tray really easily when cooked your place for the of. Circles and molded into mini cups could be enjoyed year round at minimum! Finger foods, this version is the ultimate Mediterranean appetizer Mira i eat. With fruit and delicate flavors how to keep phyllo cups from getting soggy dishes should have a finished thickness 3. Make brie RASPBERRY phyllo cup appetizers are savory and are suited for any.. The sheet pan and spread the frozen phyllo cups - a bite sized appetizer, extremely quick easy! Of other affiliate programs, i earn from qualifying purchases or aluminum foil store. Each up and place in preheated oven for 7 9 minutes, how to keep phyllo cups from getting soggy.

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