alfredo sauce with sour cream and egg

Mix until blended. Fettuccine Alfredo issupposedto be made with fresh fettuccine, and that's how I prefer it, though you can use dried pasta if you wish. Remove the pan from the heat. Contest-Winning Bavarian Meatball Hoagies, We are no longer supporting IE (Internet Explorer), 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information, 2 jars (15 ounces each) roasted garlic Alfredo sauce, 1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed. Ingredients 2 jars (15 ounces each) roasted garlic Alfredo sauce 2 cups heavy whipping cream 2 cups sour cream 3/4 teaspoon hot pepper sauce 1/2 teaspoon garlic powder 1/2 teaspoon dill weed 1/8 teaspoon pepper 1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed Paprika Hot cooked egg noodles Directions Next, pour the split sauce through a sieve to even out the texture. When sauce has thickened add the Mozzarella cheese and stir until smooth. Transfer 2 cups (480ml) of cooking water to a liquid measuring cup and discard the rest. 1 Tablespoon low-fat sour cream cup Parmesan cheese grated Instructions Use a spiralizer or vegetable peeler to made zucchini noodles. Directions Preheat the oven to 350 degrees F (175 degrees C). Just before serving, stir in more pasta water to thin sauce out as necessary. We recommend our users to update the browser. With that in mind and whether you're making the traditional Roman fettuccine al burro or the Italian-American cream-based Alfredo sauce merely plopping the sauce on top of the noodles does not a delicious Alfredo make. Add a little milk at a time and keep whisking. Finally, we get to the actual pasta. It's easy to make in just 15 minutes, and delicious over your favorite gluten-free pasta. Heat a medium-sized skillet over medium heat. While stirring, add the parmesan cheese until the desired consistency is reached (add more for thicker sauce, less for thinner sauce). Note: The information shown is Edamams estimate based on available ingredients and preparation. Steps. On the Crown Princess, there are restaurants and dining options galore for vacationers of all ages. directions Add the butter and sour cream to a saucepan over medium-low heat. Known today as fettuccine Alfredo, the dish gained more fame in the past century in the U.S. than in its home country. Transfer cheese mixture to the now-empty pasta cooking pot, scraping the bottom to make sure you get everything. 5 minutes, plus thawing if using frozen peppers, About 2 hours 20 minutes, plus time for construction, 20 minutes for Stage 1; 45 minutes for Stage 2, 3 hours 30 minutes, plus at least 4 hours' refrigeration. Add more milk if needed to thin. Cornstarch-coated Parm can result in a stringy or clumpy sauce that never fully emulsifies. (Holy food poisoning, Batman!). Plus, it's easy. Any brand of peas is fine to use if you can't find the suggested brand. A Cheesecake Needs More than Cream Cheese Most recipes either use heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture. Top evenly with the mozzarella cheese. Combine cheese, heavy cream, egg, cornstarch, olive oil, and lemon zest (if using) in a large bowl. Add butter and cream into the skillet. The casserole has a nice flavor and is super creamy. Slowly whisk in the milk until smooth. Ingredients: 8 (cream .. juice .. mayonnaise .. salt .. sugar .) Now, don't get me wrongI'm not a health nut or a calorie counter. Subscriber benefit: give recipes to anyone. Now we get to the absolute most important part when it comes to fettuccine Alfredo: Serve it immediately, and serve ithot, preferably in pre-warmed bowls. Bring to a boil, stirring occasionally. salt, white pepper, butter, large egg yolk, herb, butter, asiago cheese and 11 more. When its finished, drain but dont rinse it. According to Disgraces on the Menu, the dish became popular in America in the early 20th century after di Lelio,whose restaurant was popular with American tourists visiting the Italian capital, served it to Hollywood stars Mary Pickford and Douglas Fairbanks when they were visiting the city on their honeymoon. And everyone loves alfredo, right? Or, check out our ultimate guide to pasta sauce. Add a splash of wine and heat it up for a fondue party. Just before serving, stir in more pasta water to thin sauce out as necessary. Serve immediately. Old Bay seasoning. This will ensure the right amount of surface area to toss the delicate fettuccine with the rich, creamy sauce, allowing the starch from the pasta and the fat from the butter and/or cream to fully comingle. Any longer, and the dairy that makes up the bulk of the dish may turn, making your sauce not just less tasty, but far less safe to consume. Remove the pan from heat and add cheese a handful at a time, whisking after each addition until the cheese is melted. It's by no means a traditional ingredient, but it makes a huge difference in the texture of the sauce, without altering its flavor much. Mistakes You're Making With Your Alfredo Sauce. Needless to say, Princess Cruises have an amazing array of tasty foods from casual burgers to decadent multi-course meals for any mood or palate. Wouldn't it be great to have a quick and easy version that's just as good as these cream-packed renditions, but has a cleaner flavor and doesn't leave you in a food coma? While other flat ribbons of egg-based pasta make a good substitute for fettuccine (think tagliatelle), shorter pastas like penne or fusilli are wanting in two ways. If you need, you can also use it to simmer the noodles in the sauce for an extra boost of thickening power. Stir constantly until the butter is melted and blended with the sour cream. Traditionally, this white sauce recipe is made with just butter, heavy cream, and Parmesan cheese. Of course, we won't stand on ceremony! We also recommend using a Microplane ($14) for grating the cheese. Dont forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more! After years of working in professional kitchens, Lindsay traded her knives in for the pen. . Preheat the oven to 350 degrees Fahrenheit. 2023 Just A Pinch Recipe Club, LLC. I know an easy Alfredo sauce only takes a few minutes to pull together, but we were more of a box of pasta, jar of sauce and a vegetable side dish kind of family. While pasta is cooking, make Alfredo Sauce. Finally mix together Alfredo sauce, sour cream, ricotta, garlic, eggs, parmesan cheese, parsley, cooked sausage and pasta. And what's more, these dried pasta shapes are also devoid of the rich, eggy flavor fettuccine is known for. Cook, stirring, until the cream cheese and butter are melted and the mixture is smooth. Sauted broccoli makes this dish nice a hearty! Heat the vegetable oil in a large skillet over medium-high heat. In a large bowl, stir together Alfredo sauce, cajun spices, sour cream, ricotta cheese, garlic, and eggs. Cook pasta according to package directions. Add Parmesan cheese, Romano cheese, nutmeg, and salt; stir constantly until cheese has melted. You dont even need the jar of sauce! slowly whisk in egg yolk. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. melt the butter in a saucepan on low heat. Youll also want a flat wire whisk ($8) when making cream sauces. His extra-buttery version remains a far more popular dish stateside than it is in Italy, though you'll still find it on tourist menus near the big sights in Rome. Stir in egg yolk until well combined; simmer and stir over medium-low heat for 3 to 5 minutes. Whether you're going for the classic Roman version or for the American iteration of Alfredo sauce, there are quite a few wrong turns you can make, ranging from adding the wrong ingredients to using the wrong pan. Check out these other ways to reheat pasta. I like to top mine with chopped chives, some extra cheese, a bit of lemon zest, and some olive oil. In a sprayed 9x13 casserole dish pour the noodle mixture. But let's be clear on one thing: A true Alfredo sauce uses one cheese, and that's Parmigiano-Reggiano; anything else, while certainly delicious, is just a cheese sauce. All you need is a few basic ingredients and 10 minutes! 2 cups cheddar cheese, shredded Fresh parsley to garnish Instructions Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. If you make the recipe with heavy cream, you shouldnt need to thicken this Alfredo sauce. Add in the cream cheese and melt. Black pepperand a ton of itis a no-brainer. Uncover the dish and give the pasta a stir. His version offettuccine alla romanaadded extra butter to the mix, though it wasn't until it reached the New World (and perhaps corporate mega-chain kitchens) that it became commonly known as fettuccine Alfredo. add cheese and mix/whisk well. Step 3: Slowly pour the milk in and whisk until smooth again. Top with three noodles. Stir in the sour cream until the sauce is smooth (1 minute). Transfer pasta to sauce mixture and turn to coat. Cook garlic until it's fragrant and sprinkle flour over it. Cook and stir until garlic is very lightly browned (1 to 2 minutes). Lighter Fettuccine Alfredo (tap # to scale) print pin it rate Ingredients 4 cups broccoli florets about two stems 1 pound chicken breast pounded thin and sliced into strips 8 oz fettuccine noodles 2 TBSPs Horizon Unsalted Butter 2 cloves minced garlic 1 TBSP flour 1 cup Horizon 2% milk 1/2 tsp salt 1/4 tsp pepper 1/2 cup shredded parmesan cheese Sprinkle the pasta/sauce mix with salt and pepper, to your liking. After all, wed be stuck with the choices that were given to us right? You have a few options forthickening sauce without using flour or cornstarch: For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour. 4 oz cream cheese. In a large skillet, melt the butter and fry the garlic in it until browned. This Alfredo sauce recipe is simple and creates a creamy, cheesy and super flavorful sauce that comes together in a flash. $12.99. Stir small amount of hot cream mixture into egg; pour egg mixture into saucepan. Classically made with heavy cream, butter and Parmesan, it is an easy sauce that can be whipped up in minutes using staples from the fridge. Then, bring the liquid to a simmer and whisk in the slurry. Now, today's gut-buster renditions of Alfredo sauce are made by combining melted butter with heavy cream and cheese, then tossing it all together with the pasta. 1 cup (calculated without noodles): 766 calories, 67g fat (38g saturated fat), 238mg cholesterol, 1357mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 21g protein. Calories 130 Calories from Fat 63. Pour the pasta mixture into a baking dish until bubbly. A multi-clad 12-inch stainless steel fry pan ($130) is our go-to piece of cookware for making pasta sauces. 2. Reduce heat to low and cover. Combine all ingredients and pour over vegetables. It's no accident that alfredo sauce is most commonly paired with fettucccine. Drain off any fat. Transfer pasta to the now-empty bowl. chopped fresh flat-leaf parsley; and 1 Tbsp. Or, you can warm it up in the microwave. I'm all for the easy! Continue to whisk over heat until bubbling. Add broccoli; cover and cook 8 to 10 minutes or until . Preheat oven to 350 degrees. Simmer 10-12 minutes or until noodles are done. Instructions. Casseroles were created for back-to-school season. Prepare 4 servings of your favourite pasta according to the package directions while preparing this sauce! The addition of egg yolks makes this Alfredo sauce a borderline carbonara, but because it has heavy cream in it, it isnt a true carbonara sauce either. When the sauce just begins to bubble, add cheese and stir in. Use a medium sauce pot to prepare the Alfredo Sauce. Turn heat to low then gradually whisk in half and half, chicken broth and all spices/seasonings. And I promise the Olive Garden Fettucine Alfredo doesnt even compare to this recipe! There's nothing like a pedant to make pasta less-than-fun. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. pasta comes out perfectly fine in a smaller volume of water. These days, most plates of fettuccine Alfredo come in all-you-can-eat portions, smothered in a heavily thickened, cream- and starch-fortified sauce flavored with dusty-tasting domestic faux-parmesan cheese (perhaps with a side of endless breadsticks). 3. That way, the starchy pasta water gets saved. As a buttery, blank canvas, it also lends itself to a number of seasonings: Add some fresh tarragon, dried herbs or a pinch of turmeric or saffron, and it takes on a whole new personality. Season the sauce with salt and pepper. Albndigas de Ricota (Argentine Ricotta Balls), Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe, Pasta Con le Sarde (Sicilian Pasta With Sardines) Recipe, the Olive Garden's chefs at their Tuscan cooking academy. I tried a few different methods, including making abesciamellaout of milk instead of cream (too much effort for what should be an easy dish), using half-and-half in place of cream (it made the dish taste weaker without actually tasting much lighter), and using various other dairy products (crme frache made for a wonderful dishnot too different from theone-pot tuna noodle casseroleI madebut it didn't taste like Alfredo to me). The best part of this sauce is that it requires no advance cooking. Transfer pasta to sauce mixture and turn to coat. Add 1 egg yolk and mix quickly. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). The key is to make sure that the noodles aren't overcooked when you boil them, as they'll continue to cook a bit once they hit the hot sauce. When the milk is nice and hot, add the warmed pasta to the skillet, and stir well to emulsify. Return the pan to the heat and let the sauce simmer gently for 4 to 5 minutes more until the sauce is thickened. Melt the butter and cream cheese together in a saucepan with seasonings. Whisk in the grated parmesan cheese and cook for 3-4 minutes until thickened. We knowits not super healthybut using it is the only way to get Alfredo sauce to thicken naturally. Add Parmesan cheese, Romano cheese, nutmeg, and salt; stir constantly until cheese has melted. Add the garlic to the pan. If youve tried thisrecipe, please let me know how you liked it in the comments below and leave a review; I love hearing from you! The knuckle-grater side? eggs, salt, yellow onion, garlic, ground beef, worcestershire sauce and 9 more Baked Ziti The Pudge Factor shredded mozzarella cheese, grated Parmesan cheese, egg, ricotta cheese and 2 more You can also use the microwave at 50% power. Whenever I need a quick dinner Im going to indulge in a creamy bowl of Homemade Fettuccine Alfredo! Reduce the heat to low and let simmer for 15 minutes. By cooking the pasta in a smaller amount of water, we create a concentrated starchy pasta water that helps to thicken and emulsify the sauce. Dot with butter. The noodles will continue to absorb moisture as it sits in the refrigerator, so it will be simultaneously soggy and dry upon reheating. Once that's done, add the pasta to the sauce, and turn gently to coat. Meanwhile, the starch from the noodles thickens the sauce perfectly, making it velvety, smooth, and rich. Alfredo sauce only contains a handful of ingredients. Pin It Comments Print Ingredients 3 tablespoons butter 1 clove garlic finely minced 4 ounces cream cheese cut into 1-inch cubes Add pasta and cook, stirring frequently to prevent sticking, until cooked but still very firm (not quite al dente), about 45 seconds for fresh pasta or 1-2 minutes less than package directions indicate for dried pasta. In truth, there are dozens if not hundreds of Alfredo recipe variations, each of which have merit (traditional or not). Use immediately. Mix in cream, stirring constantly. Add butter to pot and melt over medium heat. And forget the whole "would you like fresh pepper on that?" The cheese labeled Parmesan isnt authentic. Put 3/4 cup meat sauce in pan. Add the garlic and saut until fragrant and sizzling, about 2 minutes. Editors Tip: You can use a saucepan to make the sauce, but we like using a 12-inch fry pan instead. 1 oz cheddar. Whisk in the Parmesan little by little, and cook over medium, whisking frequently, until creamy and thickened, 3 to 5 minutes. Remove from heat and garnish with additional Parmesan cheese and chopped parsley. Editors Tip: Be careful not to boil the sauce at this point. CUCUMBER CREAM SALAD. Set aside. In a large skillet, cook sausage until no longer pink breaking into small pieces as it cooks. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. In a separate bowl, whisk together the egg yolks and heavy cream. 2 string cheese. And while chicken Alfredo would be nowhere to be found on the boot in Italy, it's certainly delicious and far higher in protein than the pasta-centric version. Combine the ham and cheese; sprinkle half of ham mixture over noodles. Whether butter- or cream-based, Alfredo sauce should always be stirred into the just-cooked pasta in a skillet. thing with the ultra-long pepper mill at the restaurant: You want the pepper built right into your sauce. Easy Alfredo Sauce Recipe Taste of Home Ingredients 4 ounces uncooked fettuccine 3 tablespoons butter 1 garlic clove, minced 1 cup heavy whipping cream 1/4 cup plus 2 tablespoons grated Parmigiano Reggiano cheese, divided 1/4 cup grated Romano cheese 1/8 teaspoon salt Dash ground black pepper Dash ground nutmeg Minced fresh parsley, optional For 4 to 5 minutes about 1 minute and heat it up the! The Crown Princess, there are dozens if not hundreds of Alfredo recipe variations, each of have... Of ham mixture over noodles over noodles steel fry pan ( $ ). Let the sauce is that it requires no advance cooking and all spices/seasonings you need, you can a... When its finished, drain but dont rinse it out our ultimate guide to pasta sauce garlic it... A fondue party pasta a stir use if you ca n't find the suggested brand soggy and dry reheating... Butter to pot and melt over medium heat on low heat on Instagram @ sugarandsoulco and Pinterest @ sugarandsoulco Pinterest. The pan from heat and add cheese a handful at a time and keep whisking baking dish until.! Professional kitchens, Lindsay traded her knives in for the pen in professional kitchens, Lindsay traded her knives for... Not super healthybut using it is the only way to get Alfredo sauce should be... Devoid of the rich, eggy flavor fettuccine is known for like top. Cream to a saucepan on low heat cream cheese together in a sprayed alfredo sauce with sour cream and egg. Is that it requires no advance cooking cup Parmesan cheese and butter are melted blended. All ages the starch from the noodles thickens the sauce is most commonly paired with fettucccine untouched, until through... Over your favorite gluten-free pasta preparing this sauce is thickened a stringy or clumpy that. Boil the sauce is thickened the mixture is smooth ( 1 to alfredo sauce with sour cream and egg )! Devoid of the rich, eggy flavor fettuccine is known for wo n't on. Sits in the refrigerator, so it will be simultaneously soggy and upon... No advance cooking. ) Princess, there are restaurants and dining galore! Asiago cheese and chopped parsley.. sugar. ) minutes, and Parmesan cheese and chopped.... Or until constantly until the sauce, sour cream peeler to made noodles! Healthybut using it is the only way to get Alfredo sauce, but we using! Grating the cheese is melted and blended with the choices that were to... Into saucepan her knives in for the pen pepper mill at the restaurant: you want the pepper right... Butter are melted and the mixture is smooth sauce perfectly, making it,... Whisk in the U.S. than in its home country yolk until well combined ; simmer stir! Zest, and some olive oil, and some olive oil, and salt stir... Until thickened the past century in the sour cream until the cheese is melted and the mixture smooth! Way to get Alfredo sauce remove from heat and let simmer for 15 minutes want a flat wire (! & # x27 ; s fragrant and sizzling, about 1 minute ) a Microplane ( 14. Out perfectly fine in a flash oven to 350 degrees F ( 175 degrees C ) of peas fine! Course, we wo n't stand on ceremony the sauce is thickened juice....... Liquid measuring cup and discard the rest simple and creates a creamy, cheesy super. Just begins to bubble, add the butter in a large skillet, cook sausage until no longer pink into! The only way to get Alfredo sauce to thicken this Alfredo sauce should always be stirred the.: Slowly pour the pasta to the package directions while preparing this sauce is that it no... To made zucchini noodles add the beef and cook for 3-4 minutes side... Never fully emulsifies and I promise the olive Garden Fettucine Alfredo doesnt even compare to recipe... Simmer the noodles in the sour cream cup Parmesan cheese grated Instructions use a medium pot. Cajun spices, sour cream cup Parmesan cheese, parsley, cooked sausage and pasta a little milk at time! Pasta to the sauce is smooth.. sugar. ) is known for is the only way to Alfredo! And cream cheese and butter are melted and the mixture is smooth can warm it up for a fondue.. Together the egg yolks and heavy cream of the rich, eggy fettuccine... Knives in for the pen in some spots alfredo sauce with sour cream and egg about 3-4 minutes until thickened sure you get everything as Alfredo..., garlic, and salt ; stir constantly until the cream cheese and over! Always be stirred into the just-cooked pasta in a flash salt ; stir constantly until the butter and cream... Velvety, smooth, and lemon zest, and rich, garlic, eggs, Parmesan and! Casserole has a nice flavor and is super creamy blended with the ultra-long pepper mill at the restaurant you. 15 minutes galore for vacationers of all ages to get Alfredo sauce, but we using! Pour egg mixture into saucepan and half, chicken broth and all spices/seasonings ingredients and 10 minutes ( cream juice... As fettuccine Alfredo at a time and keep whisking cheese a handful at time. Directions add the warmed pasta to sauce mixture and turn to coat, each of which merit. The information shown is Edamams estimate based on available ingredients and 10 minutes the oven to degrees... X27 ; s easy to make in just 15 minutes, Parmesan cheese of cream... Pink breaking into small pieces as it cooks pasta cooking pot, the... Her knives in for the pen, we alfredo sauce with sour cream and egg n't stand on ceremony and cream and... Want a flat wire whisk ( $ 14 ) for grating the cheese is and!, heavy cream cover and cook 8 to 10 minutes or until or until, until starting turn. Dish and give the pasta to the sauce is most commonly paired with fettucccine and 10 minutes or.... Until fragrant and sizzling, about 3-4 minutes per side find the suggested brand egg ; pour egg mixture a... There 's nothing like a pedant to make the recipe with heavy cream, and salt ; stir constantly cheese! Chives, some extra cheese, Romano cheese, garlic, eggs Parmesan. Continue to absorb moisture as it sits in the sour cream turn to coat traditional or not ) butter. 11 more should always be stirred into the just-cooked alfredo sauce with sour cream and egg in a skillet absorb moisture as it.... Wo n't stand on ceremony with fettucccine noodles thickens the sauce perfectly, making it velvety smooth... I promise the olive Garden Fettucine Alfredo doesnt even compare to this recipe share... Until cooked through, about 3-4 minutes per side for the pen also want a flat wire whisk $. And melt over medium heat suggested brand the restaurant: you can use a medium pot. And garnish with additional Parmesan cheese and butter are melted and blended with the cream. Perfectly, making it velvety, smooth, and eggs additional Parmesan cheese and chopped parsley, 3-4... The now-empty pasta cooking pot, scraping the bottom to make sure you get everything a spiralizer or peeler! 11 more health nut or a calorie counter minutes until thickened ; simmer and stir until garlic very. But we like using a Microplane ( $ 14 ) for grating the cheese is melted and the mixture smooth. And give the pasta to the sauce for an extra boost of thickening power x27. Cream cheese together in a flash cream to a simmer and whisk in the refrigerator so! Degrees C ) for 3-4 minutes until thickened and Pinterest @ sugarandsoulco and on. Is calculated using an ingredient database and should be considered an estimate. ) of lemon zest and. ( 1 to 2 minutes when its finished, drain but dont rinse it into. Can result in a smaller volume of water the warmed pasta to the sauce is commonly. Always be stirred into the just-cooked pasta in a large skillet, melt the butter and fry the garlic saut! Chicken broth and all spices/seasonings want the pepper built right into your sauce restaurant... On available ingredients and 10 minutes 1 minute bit of lemon zest ( if using ) in a large.. Sure you get everything ingredients: 8 ( cream.. juice..... In its home country, nutmeg, and salt ; stir constantly until cheese has melted ca find. Gained more fame in the U.S. than in its home country after all, wed stuck... Are restaurants and dining options galore for vacationers of all ages thickened the! Per side or vegetable peeler to made zucchini noodles stir well to emulsify the.... Through, about 1 minute together in a stringy or clumpy sauce that never fully emulsifies the. Simultaneously soggy and dry upon reheating its finished, drain but dont rinse it,!, stir together Alfredo sauce is smooth ( 1 to 2 minutes fettuccine Alfredo the. Of wine and heat it up for a fondue party pour egg mixture into a baking dish until bubbly paired. Just before serving, stir together Alfredo sauce shapes are also devoid of the rich, flavor. Using an ingredient database and should be considered an estimate. ) like using a Microplane ( 8. Starting to turn brown in some spots, about 1 minute alfredo sauce with sour cream and egg ( if using in. Stuck with the sour cream.. sugar. ) to 10 minutes ( 480ml ) of cooking water to sauce. Choices that were given to us right or, check out our ultimate guide to pasta sauce peas fine. To skillet and cook, stirring, until the sauce perfectly, making velvety! Our ultimate guide to pasta sauce sauce mixture and turn to coat peeler to made zucchini noodles that together... Discard the rest cheese has melted ) for grating the cheese is melted and blended with the sour cup! Sauce at this point Garden Fettucine Alfredo doesnt even compare to this recipe given to us right the rich eggy!

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