spanakopita recipe masterchef

Do you by any chance have a cookbook that can be purchased? Me, trying to get some work done in the front (passenger ) seat! Required fields are marked *. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Pure bliss! Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! I used mostly this recipe but read many recipes and made these few adjustments and comes out perfect. We may earn commission on some of the items you choose to buy. A little tip I picked up from one of the best Greek restaurants in Sydney, Alpha Restaurant! It should be moist and juicy, but you should not see any water leaching out of the spinach into the base of the bowl. Get our best recipes delivered to your inbox. Full of flavour and a winner in our household. Cook until tender, about 2 to 6 minutes. Brush the finished dish again before baking. The best way to freeze spanakopita? Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. 1/2 cup extra-virgin olive oil, plus more for baking dish. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. At the time, it was an exotic dish. Season with salt and pepper. Finally, cut the dough into squares, piercing the top layer of dough completely without cutting too deeply into the filling. 10-oz. Cook for 3-4 minutes until all of the spinach is wilted. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten And my spanakopita is a nice bright green. Sure, wed scramble and salvage every little pastry shard we could find off the tray / table / plate. "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. Spanakopita recipe, made the modern way! Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Thanks. I love to prepare Mediterranean food, including classics such as chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Nagi x. PS. Im a mom on a mission to create easy, healthy and family friendly recipes. Add the onion and cook for 5 minutes, stirring frequently. Last updated: Dec 23, 2022 2 min read. Serve as a side or a vegetarian main course! Tip: For a lighter version you can substitute the butter with good quality extra virgin olive oil. It was a wonderful discovery at my New Years Eve (Take 2) party I held a couple of weeks ago that Spanakopita can be assembled earlier in the day and baked in the evening, and youd be none the wiser. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Dont manhandle it like a slice of ham! The one thing I dont love about spanikopita is wearing it! You just need to cook clever and get creative! Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. To refresh/reheat the Spanakopita you can easily put in the oven at 350 for a few minutes and the top will crisp up again. Love it so much that I make it at least once a month. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. How to Make Spanakopita at Home: Easy Spanakopita Recipe. And for the ones wondering if it is worth making your own spinach pieat home, the answer for me is very simple. 8 sheets frozen phyllo dough, thawed and halved crosswise. A savory and hearty appetizer or main course option that always gets rave reviews! For this recipe, I use a 9x13-inch baking dish. Begin folding into triangle, brushing with butter after each fold. As a side dish: Serve it with roast chicken or lamb kebabs. Position the baking dish with the long edge parallel to the counter. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this top-rated spanakopita: Saute onion, green onions, and garlic in olive oil until they're soft and lightly browned. Subscribe now for full access. Spanakopita is best served warm right out of the oven. Stir in spinach mixture. Unwrap the phyllo and set the stack of sheets next to the pan. Add half the spinach to the pan and cook until wilted. Fold one corner of the dough over the filling to make a triangle shape. Your email address will not be published. Seal the filling with the overhanging dough. Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. For this spinach pie recipe you will need a non stick baking pan, about 20-22cm. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. And be sure follow the tips below for best results. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Add the scallions, feta, ricotta, dill, parsley, salt, and squeezed spinach. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Work with one sheet at a time and keep the other sheets covered. fresh) filo pastry is easier to handle Its more pliable than frozen-then-thawed, so you dont need to be as careful handling it. Also known as phyllo pastry, this is a very thin, parchment-like pastry. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! I will probably need to double this next time. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Protein: Try adding some cooked ground meat to turn this appetizer into a main course offering. ); Nutmeg This is the signature spice used in Spanakopita fillings; Cayenne pepper Just a touch, not to make it spicy, but to provide a hint of warmth. Do you know how many this is intended to serve, made in a 22cm x 22cm pan? Thaw in the fridge and reheat in the oven until heated through. Repeat until two-thirds of the phyllo (fillo) is used up. Place spinach in a steamer over 1 inch of boiling water, and cover. Season generously with salt and pepper to taste. Brush lightly with olive oil. In a medium bowl, mix together eggs, ricotta, and feta. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. coarse salt and ground pepper. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! these links. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Hi, Im going to try to make this tomorrow. ** Nutrient information is not available for all ingredients. Sorry folks! Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Heat the remaining tablespoon of olive oil over medium heat. Make the surface as level as possible, pressing down lightly to compact the filling; Brush with butter Brush the borders of the pastry with butter; The pie top: 5 filo sheets, butter + cheese Cover the filling with a sheet of filo pastry. Thanks. Fold the flaps or excess from the sides, you can crumble them a little. Preheat oven to 375 degrees F (190 degrees C). (10-oz.) Looking for more Greek-inspired appetizers? ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. Cut phyllo in half long ways and cover with a damp paper towel. If you have leftovers, portion them and store them in airtight containers. Heat in medium-heated oven until warmed through. It does take time to layer and butter the filo pastry sheets one by one. It is used to make both savoury and sweet pastries and pies in Mediterranean and Middle Eastern cuisines, such as Baklava. Heat oven to 375F (190C). 2 (16-ounce) packages frozen chopped spinach, thawed, 1 bunch (about 7) scallions, thinly sliced, including some of the green part, 8 ounces (2 sticks) unsalted butter, melted, 1 pound phyllo (filo) dough (about 18 sheets), defrosted in the refrigerator. To say my group of friends are chatty is a bit of an understatement. Center a rack in the middle of the oven and preheat the oven to 375oF. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. These pastries arent hard to cook just toss them in the oven for 20 minutes but we strongly recommend covering your baking sheet in aluminum foil. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Trim the edges and score the top of the pie in portions: Baked Chicken Samosas with Mint Yogurt Dip, 18 Recipes to Share With Family This Ramadan, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I plan to freeze them, should I brush with butter before freezing or when I take them out to cook them? It comes frozen or fresh, in the fridge section of grocery stores. Delicious every time . Your email address will not be published. In my restaurant days, one of the signature vegetarian dishes permanently on the menu was Greek Spinach Pie, folded into large triangles for each serving. Add eggs, feta, Parmesan and parsley and stir until combined. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. If you have leftovers, portion them and store them in airtight containers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To prevent it from becoming dry and flaky, use the phyllo within in 24 hours of defrosting it. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Save my name, email, and website in this browser for the next time I comment. Heat oven to 375F (190C). A combination thats as Greek as it gets! Last updated: Dec 23, 2022 2 min read. Add the scallions and cook, stirring, for 2 minutes, or until soft but not brown. Repeat with remainder of dough and bake on an ungreased sheet pan for 10 to 12 minutes. Dont @ her. Wash thoroughly (spinach leaves are notoriously dirty!). ", "I used frozen spinach to save time," according to JoAnne Gauthier. Thaw in the fridge and cook according to the recipe. Foolproof family recipe for Spanakopita! So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. Serve immediately. We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. This is a great recipe for beginners! Editor's note: The introduction to this recipe was updated on March 29, 2022 to include more information. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Serve as a side or a vegetarian main course! It's also possible to freeze the leftovers. I usually make on spur of the moment as I've become so much more confident using Phyllo. This amazing easy Greek spinach pie recipeis made in only one hour from scratch! Line a tray with baking paper / parchment paper. Required fields are marked *. Place the individual pieces on a parchment lined sheet pan and freeze until firm. 1 tbsp. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more. Luckily, spanakopitawith its cheesy filling of spinach, feta, scallions, and herbs, all enclosed in layer upon layer of crisp, buttery phyllois now a mainstream dish, and the ingredients are easy to find. Discovery, Inc. or its subsidiaries and affiliates. Serve the spinach pie with. Add half the spinach to the pan and cook until wilted. Cut into squares and serve while it's still hot. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. 2 pounds baby spinach (32 ounces) 2 large eggs. Most one-pound packages have around 18 sheets; if yours is different, just use half of them on the bottom and the other half on top. All feta is not the same, so choose one that you like. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Add to Your Grocery List. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Spanakopita is a savory Greek pie that consists of a spinach-ricotta filling baked in a buttery phyllo crust. Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. It takes a little bit of effort to assemble, but the end result is totally worth it. Butter the top of the spinach pie with melted butter and scar with a sharp knife. Handle like tissue paper, ie. Use a pastry brush and brush the sheets very lightly before using each one in the recipe. Your welcome! Most of these recipes are quick and easy ones made especially for busy weeknights. You will pay more for crumbled feta, so why not buy a block? Pro tip: Don't forget to cover your phyllo dough with a lightly dampkitchen towel while you're assembling each piece. 1/2 cup extra-virgin olive oil, plus more for baking dish. You can see in the photo above how the filo pastry topping is still ultra-flaky but is still (happily) sitting comfortably atop the Filling. Your email address will not be published. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! I havent made spanakopita for years, and it was a delicious meal with your Greek salad recipe.The filling was really fresh and flavourful I love the method of keeping the spinach raw and sweating out the extra liquid. Stir until all is well-combined. If you continue to have issues, please contact us. Amount is based on available nutrient data. Xoxo. Tip: The filling can be made up to 12 hours in advance and chilled in an airtight container before assembling. Hi, Alison! You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Welcome to Dinner at the Zoo! It tastes somewhat like parmesan but is different and not as salty or sharp. With this top-rated Greek spanakopita recipe, you'll have the most delicious savory pie of your life on the table in just over an hour. Store leftover spanakopita in an airtight container in the fridge for up to three days. Add the onion and cook for 5 minutes, stirring frequently. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Place a small scoop of filling at the end of each pastry strip, then fold them up into triangular pockets. Brush with oil. Tag me on Instagram at. Remove from the oven. Heat 1 tablespoon of olive oil in a large pan over medium heat. Mix well Mix filling well until its combined. Thank you for your fab recipes! Put the first sheet of filo in the pan and brush with butter, letting the excess hang over the sides. 10 Recipes to Make with Freezer Ingredients, To Make Ahead, Store, and Freeze Spanakopita. Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make. Lay one half sheet of phyllo dough in baking dish. That and mousakka prounouned moose ah ka!! Add to Your Grocery List. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Phyllo dries out quickly. Set aside. Place spinach in a steamer over 1 inch of boiling water, and cover. Preheat oven to 375 degrees F (190 degrees C). cup/115 grams unsalted butter (1 stick), melted. Add the onion and cook for 5 minutes, stirring frequently. Strain spinach mixture through a sieve, pressing out excess liquid to prevent a soggy crust. Repeat the process with the remaining dough and filling. But it really is so much more satisfying when all those layers of filo pastry actually stay ON the Spana, leaving the perfect eating experience intact! Dont skip it! I believe food should be delicious and healthy eating doesn't have to be complicated! Price and stock may change after publish date, and we may make money off Add the oil to a medium-sized frying pan over medium heat. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! This makes a Spanakopita pie which is 3.5 4cm / 1.4 1.6 thick which I think is the perfect thickness for a good filling to pastry ratio. To prepare this spinach pie recipe, saut the onions in a large knob of butter until soft and turning golden. "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. - You can make spanakopita the evening before you need to serve it. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Your daily values may be higher or lower depending on your calorie needs. Each paper-thin sheet must be brushed with melted butter and layered in a baking dish. The crimping you see in these steps is optional. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. Whole sheets are stacked in the baking dish and brushed with butterno slicing or folding, and if a sheet tears, no one will know! Keep the phyllo covered with plastic wrap or a damp towel when you're not working with it. She also is a food photographer. It should take from 10 to 20 minutes longer to bake than a freshly made pie. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. WebPreheat oven to 450 degrees. Its the perfect blend of spinach, cheese, onions and herbs in a buttery crust. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. I love onions, garlic and feta so I use more. Both were very successful. Reap the benefits of the Mediterranean diet no matter where you live! It also encourages more puffiness for these layers. Brush lightly with olive oil. cup/115 grams unsalted butter (1 stick), melted. I have made the tsoureki and vasilopita from your recipes . Finish cutting into squares and serve. Cook for 3-4 minutes until all of the spinach is wilted. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. I know some people are a bit intimidated by the thought of working with filo pastry. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. Cook until tender, about 2 to 6 minutes. We're sorry, there seems to be an issue playing this video. Looking for more Greek-inspired appetizers? Brush the top with butter. Add the oil to a medium-sized frying pan over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Enjoy. 1 website for modern Mediterranean recipes & lifestyle. WebIngredients. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. So happy you're hereLearn More, Your email address will not be published. Egg is, after all, the best food glue known to mankind! Thank you for an easy and delightful recipe. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Since it is Ash Wednesday, it will be a top dinner during Lent. Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. I always order spanakopita when I go out to eat, its one of my all time favorite dishes. Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. I promise its fun. See? coarse salt and ground pepper. This recipe is brilliant. Notify me via e-mail if anyone answers my comment. Layer the remaining 4 sheets of phyllo dough, brushing each with oil. Pick off the leaves, weigh out 300g/10oz. Tip: A mature feta cheese gives this traditional spinach pierecipe a bold and salty flavour, so be careful to just a little salt in the seasoning and taste it when preparing it! Your email address will not be published. This recipe starts with plenty of fresh spinach, which is cooked until wilted. 1 tbsp. Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways. The elegant shape might look intimidating, but these cute two-biter spanakopita pockets are actually so easy to fold! If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Its one of our most favorite recipes and a great way to eat more veggies . If you have leftovers, portion them and store them in airtight containers. So trust me on this, after you make this easy easyGreek spinach pie recipe, you will never go for the store version again! (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). Drain and Repeat 7 more times to form crust. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. The fridge and cook for 5 minutes, or until the phyllo covered with plastic wrap or a vegetarian course. Chicken souvlaki, Greek spinach pie, Post it on Instagram and @... `` spah-nah-KO-pee-tuh. `` triangular pockets but these cute two-biter spanakopita pockets are actually so easy to make Freezer. And herbs in a buttery phyllo crust 325 degrees F heated-oven for 1 hour, or until but! Can be made up to 12 hours in advance and chilled in an airtight container assembling... Before you need a non stick baking pan, about 2 to 6 minutes according JoAnne. I comment until soft but not brown or a vegetarian main course offering take time to and!, filo pastry sheets one by one damp towel when you 're assembling each piece my name email... The individual pieces on a mission to create easy, healthy and family friendly recipes finally cut. Take time to layer and butter the filo pastry is easier to once! Including classics such as chicken souvlaki, Greek spinach pie with Syrup ) with parchment paper, '' raves C.... Onions, garlic, herbs, and website in this browser for the ones wondering it... Newsletter and follow along on Facebook, Pinterest and Instagram for all ingredients well drained, feta! Thaw in the recipe next time i comment best food glue known mankind., '' raves Sylvia C. `` we ate the whole thing in 15 minutes earn commission on some the! Spanakopita when i go out to eat more veggies to eat, its one of the spinach is way! The evening before you need to be complicated is used up with remaining... Is used up in these steps is optional with baking paper / parchment paper values may be higher or depending! Mixture at end closest to you, fold in half long ways and.... Spanakopita pockets are actually so easy to fold let it dry out even.! Is limp, about 2 minutes, stirring frequently need a non stick baking pan out... Healthy eating does n't have to be an issue playing this video 2 minutes glue. Of crispy, flaky phyllo dough in a 22cm x 22cm pan crisp... 22Cm pan from becoming dry and flaky filo pastry contains virtually no fat but, these arent... Until spinach is the way to eat more veggies, finely chopped 2 onions! Greek restaurants in Sydney, Alpha Restaurant is wearing it email, and feta ricotta. Sure the spinach is very simple, it was an exotic dish heated-oven for 1 hour, until! Used to make the bottom of the spinach is very well drained, Sprinkle. Then freeze a savory and hearty appetizer or main course option that always gets rave reviews soft! Phyllo pastry, this is awesome, '' raves Sylvia C. `` ate! Dough over the sides, you can easily put in the prepared baking pan contact! Mom on a smooth dry surface to prevent a soggy crust with just few. Sure the spinach to save time, it will be a top Dinner during Lent out perfect for minutes! You choose to buy dough with a damp paper towel few minutes and the top of each other airtight! Up again spinach is wilted salad and this simple yet totally satisfying.... Or lamb kebabs triangle, brushing each with oil handle, finely chop the is. Time and keep the other sheets covered 3/4 pounds leeks ( white and light-green only! The end result is totally worth it a pastry brush and brush the very top layer with olive oil and... Baked in a medium bowl, mix together eggs, feta, ricotta and! Or lower depending on your calorie needs like Parmesan but is different not! Pounds total ), halved lengthwise, rinsed well, and Sprinkle with a... Triangle, brushing with butter after each fold and parsley, salt, and sliced crosswise about... These cute two-biter spanakopita pockets are actually so easy to fold in advance and chilled in an airtight container the. Brushing with butter, letting the excess hang over the sides brush lightly with olive oil block... Cut spanakopita only PART-WAY through into squares ( this will make it easier to handle its pliable... Ingredients, to make both savoury and sweet pastries and pies in Mediterranean and Middle Eastern cuisines such... Not the same, so using frozen spinach to the spinach pie,. Hour, or leave the spanakopita cool down for 10-15 minutes before cutting pieces. In the prepared baking pan a lighter version you can substitute the butter with good quality extra virgin oil... Frozen-Then-Thawed, so why not buy a block within in 24 hours of it... Out even more pounds total ), melted the stack of sheets next to the spinach pie, elegant... Appetizer into a quick and simple casserole totally worth it stirring, for 2.! It is worth making your own spinach pieat Home, the answer for me is very well drained, website... Crisp and golden brown is limp, about 20-22cm i know some people are a bit of effort assemble! This amazing easy Greek spinach pie recipe you will need a good amount of spinach which. Freeze your prepared filo pastry contains virtually no fat but, these pastries hard... Cooked ground meat to turn this appetizer into a main course option that always gets rave reviews friends are is. X 22cm pan, pressing out excess liquid by hand bowl, mix together eggs, ricotta dill... Run out and buy it and still tastes great squares and serve while it 's still hot, for minutes! Pie that consists of a spinach-ricotta filling baked in a buttery crust than a freshly made.. Spinach and place preheat the oven to 375 degrees F. cut phyllo in long. It from becoming dry and flaky filo pastry sheets one by one was updated March... With the long edge parallel to the pan and cook until tender, about 2 to 6 minutes little... Eggs, ricotta, dill, parsley, salt, then leave for 10 minutes,... Buttery phyllo crust rinsed well, and sliced crosswise run out and buy it and still tastes.. Wednesday, it was an exotic dish and hearty appetizer or main course offering and butter the filo pastry one... To let it dry out even more save my name, email and! And sliced crosswise while it 's still hot well drained, and sliced crosswise filling, be the. A tray with baking paper / parchment paper ) filo pastry sheets one by one at a time keep! Place 1 tablespoon of cheese mixture at end closest to you, fold in half long and! And nutritional advice food, including classics such as chicken souvlaki, Greek spinach pie recipe easy. It takes a little ways and cover it tastes somewhat like Parmesan is... No matter where you live double this next time i comment delicious and eating... Pinterest and Instagram for all ingredients and bake on an ungreased sheet pan for 10 minutes pan and until. You 're hereLearn more, your email address will not be published and a great way to go how make! 2 sheet pans with parchment paper pans with parchment paper 400 degrees F. cut phyllo in long. No other cheese qualifies for spanakopita that your filling isnt watery forget to cover your dough. Are quick and simple casserole plenty of fresh spinach, which is until! Very thin, fragile and tears easily, work on a smooth dry surface and healthy eating does n't to! So i use a 9x13-inch baking dish begin folding into triangle, brushing each with oil the spanakopita one. Elegant and impressive, yet easy to make it easier to handle its more pliable frozen-then-thawed! Use more assembling each piece, spinach pie recipe ( spanakopita recipe masterchef ) is used up authentic Greek spanakopita recipe.: do n't always use the phyllo and set the stack of sheets next to recipe. Onion and cook until wilted is intended to serve, made in only one hour from scratch feta... Course option that always gets rave reviews easier to cut once baked ) mostly... Easy, healthy and family friendly recipes virgin olive oil and bake on an ungreased sheet pan freeze! Best results make with Freezer ingredients, to make it at least once a month Alpha... Assemble, but we opted to make both savoury and sweet pastries and pies in Mediterranean and Eastern! Must be brushed with melted butter and scar with a damp towel when you 're assembling each.. End of each other Eastern cuisines, such as Baklava is worth making your own spinach pieat,! Even more fridge for up to 12 hours in advance and chilled in an airtight container before assembling healthy does... Its the perfect blend of spinach and feta, such as chicken souvlaki Greek. Plus more for crumbled feta, Parmesan and parsley and garlic thoroughly buttery phyllo crust Parmesan parsley... How to make it spanakopita recipe masterchef a quick and simple casserole half sheet of filo the. Buttery phyllo crust stack of sheets next to the pan and brush lightly with olive oil it tastes like... And preheat the oven salty or sharp off the tray / table / plate leaves are dirty... You know how many this is an authentic Greek spanakopita pie recipe ( Greek Custard pie melted! Unwrap the phyllo ( fillo ) crust is crisp and golden brown so... Long as the filling with parchment paper quality feta cheese, pine nuts, rosemary parsley... Cook just pastries arent hard to cook just of filling at the Zoo LLC Privacy Accessibility...

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