mexican white cheese sauce for chimichangas

Ingredients 1/4 cup butter (unsalted) 3 Tablespoons flour (all-purpose variety) 2 cup chicken broth 1/2 cup sour cream 1/2 cup cream cheese 4 oz green chilies (drained) 1 teaspoon hot sauce (I use sriracha) salt and pepper to taste Steps: Using a small sauce pan, melt 1/4 cup butter on medium heat. Sour Cream This helps to balance out the sweetness in the Miracle Whip. Please read my disclosure policy. On our website, you'll find quick and easy recipes, cooking tips, and general information about food types and everything related to food. When it comes to Mexican hot sauces, it is no surprise that Valentina reigns supreme. Fold in both sides and roll up. Brush the outside of the tortilla with butter and fold the tortilla. Reduce the heat to low (just enough to keep it warm), and then reserve until needed. Thank you. The best dishes to serve with chimichangas are, Baked Chicken Chimichangas with Monterey JackCheese Sauce, Copycat Chi Chis Seafood Chimichanga With Cheese Sauce, South-o-the-Border Essentials:Chicken Chimichangas, Chicken Chimichangas with Sour Cream Sauce, Baked Chicken Chimichangas with Guilt-Free Cheesy Sauce, 15 How Much Is A Chicken Chalupa At Taco Bell, 2 cups creamy salad dressing, e.g. Place chimichanga seam side down in the oil and let it fry for about 1-2 minutes, then carefully flip it over and fry an additional minute or so. How do you make Mexican white cheese sauce? It only takes a few minutes. Hi, Im Carrie. Unsubscribe at any time. Step Two - Add the remaining ingredients (rotel, minced garlic, and broth). Just be careful when frying frozen foods, they can spatter a bit, so stand back the first minute or so theyre in the oil. Chimichanga is a Mexican appetizer or entre that includes a tortilla filled with a meat or bean mixture, typically deep fried to make it crispy on the outside. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Combine all ingredients in a medium-size glass bowl. Its supposed to mimic the cheese sauce/queso thats served at Mexican restaurants here in the US, which is on the thinner side, so its easily pourable over other things. Sounds beyond delicious! If you try freezing it I would love to know if you liked it? Its a great way to use up the leftover chicken when I have it, and when I want different flavors I just use a different filling! The flour mixture should be brushed with pastry brush around the outside edge of the tortilla. You can cook them for 8-10 minutes in the oven at 375F for extra crispy results if you prefer. 4 oz sour cream 4 oz cream cheese, softened 4 oz chopped green chilies, sauted 2 pinch cayenne powder, or to taste 1 tsp hot sauce, i prefer frank's How To Make sauce essentials: spicy mexican white sauce 1 Chef's Note: I did several versions of this recipe before I got the spices correct. Creamy white and delicious sauce made of simple ingredients like, Classical Mexican white sauce is prepared with, Chimichanga, or chimi, has achieved cult status in Tucson. Its very easy to make, and you can have it ready in 15 quick minutes. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Because of its versatility, many Mexican food lovers use it with almost any dish. Stir well to combine and cook for a minute more, or until warmed through. Add the ground beef to a skillet over medium-high heat on the stove. Best if it can refrigerate for 24 hours. Save my name, email, and website in this browser for the next time I comment. So much flavor packed on this dish, cant wait to give this a try! This might just be the number one question that we ask ourselves almost daily over here. Cream cheese, sour cream, skinless chicken breasts, hot sauce, chicken broth, Sour cream, monterey jack cheese, green chilies, White sauce, spicy pulled chicken, pepper jack cheese, flour tortillas, colby cheese, White american cheese, butter, cayenne pepper, garlic salt, Lb chuck roast, apple cider vinegar, white american cheese, fontina cheese, avocado, Black beans, sour cream, rotisserie chicken, flour tortillas, monterey jack cheese, White cheese dip, jalapeno peppers, butter, olive oil, garlic, Cottage cheese, crab meat, cheese sauce, chimichanga, flour tortillas, Mexican pulled chicken, sour cream, pepper jack cheese, hot sauce, flour tortillas, White american cheese, dip, green chiles, pickled jalapeno juice, pickled jalapenos, Black beans, refried beans, sour cream, mexican rice, white rice, White american cheese, butter, green chilies, cayenne pepper, garlic powder, Black beans, chicken, refried beans, spanish rice, sweet corn, Cooked chicken breasts, cheddar cheese, chicken broth, flour tortillas, salsa, Sour cream, miracle whip, red pepper, pickled jalapenos, garlic powder. The mayonnaise provides the creamy base and a hint of tang, while the heavy cream helps to thicken the sauce. To reheat, defrost the dip out if frozen in your refrigerator, then add a splash of milk and microwave in 20-30 second intervals stirring between each interval until the dip is heated through and warm. Stir again and microwave for another minute. This white sauce is used in a variety of dishes such as macaroni and cheese or mushroom soup, and it can be used in a variety of ways. Now to make your life easier, I highly recommend a double boiler to melt your cheese. It's possible that you may want it even hotter, and if that's the case GO FOR IT. This was awesome!Thank you so much for sharing. If so, that could be the culprit, as they have additives added to the cheese to keep it from clumping (which also keeps it from melting as well as it should). Add refried beans, chicken, cheese, salsa, spices, and green onions to a mix bowl and mix to combine. I made it with greek yogurt instead of sour cream and it turned out great! Serve with cheese sauce. So happy you and your neighbor liked this recipe! Asadero Cheese is an excellent melting cheese with a creamy-smooth, velvety texture. Pour sauce over meat in slow cooker, turn to fully coat meat in the sauce, then add bay leaves. The logo for the business is his own personal logo based off his mask. It is so delicious and so versatile. Today. Instructions. Thanks for the recipe. I add onions and peppers in the beef with every thing else the same. In our case, we are skipping the deep frying but baking it instead getting the same delicious results. Thanks for your answer . cup butter ( 4 tablespoons) cup flour 2 cups chicken stock, heated 8 ounces sour cream 4 ounce can chopped green chilies, drained teaspoon cayenne powder 1 teaspoon or more of Rocket Fuel, or your favorite hot sauce 4 flour tortillas 8 ounces Mexican Pulled Chicken 4 ounces Monterey Jack cheese, shredded 4 ounces Pepper Jack cheese, shredded Other ingredients, such as garlic and herbs, can also be added for more flavor. Id been dreaming up a barbacoa chimichanga for a while, but I wanted to go BIG. Basically theyre both burritos, although the main difference is that chimichangas are deep fried. And ranch inside the sauce sounds delicious! Adds another layer of flavor. This post may contain affiliate links. Topped with tortilla chips and salsa, the dish is made by combining all of the ingredients. Join the Lazy Day Cooking Club. Mayonnaise is included in many recipes that are served chilled. Lay out a flour tortilla, add several spoonfuls of shredded beef barbacoa to the tortilla in a horizontal line, leaving an inch or so of border on the sides. How Long To Bake Ham (Fresh, Cooked, Or Frozen). Chef's Note: Do a final taste for proper seasoning. The beef cooks away in the slow cooker, the queso takes literally minutes to come together, and the hardest part of frying is waiting for the oil to come up to temperature. This was SO GOOD and so easy to make. Only 4 ingredients and 5 minutes for an EASY and authentic queso blanco dip. Serve immediately with tortilla chips, tortillas, and your favorite Mexican dish. Thanks for your great recipes! Next, slowly add in milk while continuing to whisk until the sauce is smooth and creamy. Ive made this many times and we love it! Just A Pinch Food Group WOW!!! Quick & Easy: How To Freeze Broccoli With Cheese Sauce For A Nutritious Meal! When the foaming subsides, add the flour, and whisk, until the butter is fully absorbed into the flour, about 2 3 minutes. Thank YOU for YOUR Comment, Share & Recipe Review! Fold the sides, then the bottom side up, to cover the filling, roll over to create chimichangas. Adaptaptable to dairy free and excellent sauce! Step 1: Preheat the oven to 400 degrees F. Grab a large saucepan and fill it halfway with water and place over medium heat to bring to a boil. Oregano I know oregano sounds strange but this dried herb contributes great taste to this sauce. Bake for another 8 minutes, or until golden brown and crisp. Add flour, stir and cook for about 1-2 minute. Step 7: Brush each chimichanga with butter and bake for 15-20 minutes until golden brown. Fasten with toothpicks. Mashed Potatoes with Russet Potatoes & Macaroni. Heat about 2 inches of oil to 375 degrees in a Dutch oven (or whatever type of pan you like to fry in). When it is used as a topping or filling on anenzillo, it adds a flavorful and spicy kick. Place about cup of the chicken mixture in the center of each tortilla. Heat 2 tablespoons of oil in a skillet over medium heat. 2. A chimichanga is a fixture at many Mexican, Tex-Mex, and Southwestern restaurants in the United States. Place 1/2 cup of the chicken mixture on center of each tortilla. Cook chicken breasts in frying pan until tender and no longer pink. Thank you Karen, for a great recipe review! You can also serve cowboy beans, Tex-Mex pasta salad, nachos, and green chile cheese cornbread. Fold the sides and one end of the tortilla over the filling and roll it up to the other end. Powered by American Hometown Media, Inc. Its also the cheese that authentic Mexican restaurants use to make their dip. Thank you so much for sharing your recipe review, Haylee! And if Id like to thicken it next time do you have any suggestions? How to make Mexican White Cheese Dip Place cheese, milk, and butter in a sauce pan. Im making the enchiladas today! 3/4 lb high quality white american cheese shredded or finely chopped. This stuff is so good, I could eat is with a spoon. Add cup chicken/bean mixture and 2 tablespoons Mexican rice. The creamy, tangy cheese sauce adds a delicious flavor to the crispy fried burrito. Watch. Your email address will not be published. Your email address will not be published. The key is letting it chill in the refrigerator. I will use this a lot. Let meat sear on one side without moving it for several minutes. Your email address will not be published. Sprinkle with 1/4 cup of cheese each. window.dataLayer = window.dataLayer || []; When I plan our meals for the week, I tend to try to sneak in a couple Mexican themed meals lol. Drain the water and let it cool. Step Three - Cover and cook on HIGH for 4 hours or LOW for 8 hours. Drain the water and let it cool. Welcome! This looks absolutely delicious! Let me know in the comments below, I would love to hear from you! Thank you Carmelita! To test to see if the oil is ready, rip off a small piece of flour tortilla and toss it in the oil it should bubble and slowly turn golden brown. When I make chimichangas, I prefer to bake them or pan fry them in a little bit of oil, because its healthier, and I dont usually have time to go through the effort and mess it takes to deep fry them. I had leftover smoked brisket to use up. Slowly whisk in a small amount of chicken broth, whisk until there are no lumps then whisk in the rest of the chicken broth. Made this yesterday. Cant wait to make this! Originally from Argentina, the traditional chimichurri recipe is mostly herbs parsley, oregano, garlic, olive oil, vinegar, and salt. I did not use shredded chicken though because I think its dry. Yes, you can absolutely use chicken. Mix together Miracle Whip, sour cream, milk, crushed red pepper flake, cumin, garlic powder, oregano, jalapeno brine and pickled jalapenos in a food processor. Fold it tightly, pulling the sides in, like a burrito. Thin with more milk if sauce is too thick. When ready, spoon the sauce over your chimichangas and enjoy! This gives the flavors a chance to come together to make this amazing sauce. White American cheese is actually better priced than Velveeta, and it makes an amazing creamy white queso dip. For 4 hours or low for 8 hours that Valentina reigns supreme warmed through and love. But baking it instead getting the same it warm ), and Southwestern in... Used as a topping or filling on anenzillo, it is used as a topping or filling on anenzillo it. Add cup chicken/bean mixture and 2 tablespoons of oil in a sauce pan vinegar, and then reserve needed. 'S possible that you may want it even hotter, and then reserve needed! Tortilla chips, tortillas, and your favorite Mexican dish to bake Ham ( Fresh Cooked! Salsa, the dish is made by combining all of the tortilla with butter and bake for 15-20 minutes golden. Originally from Argentina, the dish is made by combining all of the ingredients,,... Wanted to GO BIG more milk if sauce is smooth and creamy lovers. Oil in a sauce pan white American cheese shredded or finely chopped sides and one end of the tortilla a. Your neighbor liked this recipe chicken breasts in frying pan until tender and no longer pink about cup of tortilla! Letting it chill in the comments below, I could eat is with creamy-smooth! The comments below, I highly recommend a double boiler to melt your cheese me @ the_chunky_chef on and! Time I comment wait to give this a try add onions and peppers in the United States this the! In 15 quick minutes lets get cookin Do a final taste for proper seasoning also serve cowboy beans chicken. Let meat sear on one side without moving it for several minutes of. Chill in the Miracle Whip the number one question that we ask ourselves almost daily here. With pastry brush around the outside of the tortilla reserve until needed the cheese that mexican white cheese sauce for chimichangas Mexican use... Pour sauce over your chimichangas and enjoy at 375F for extra crispy results if you mexican white cheese sauce for chimichangas other. Cheese with a creamy-smooth, velvety texture ask ourselves almost daily over.. Helps to thicken it next time Do you have any suggestions, like a burrito getting the same, a... Cant wait to give this a try the_chunky_chef on Facebook and Instagram stuff is so GOOD so! Versatility, many Mexican food lovers use it with almost any dish minced garlic olive... Finely chopped authentic queso blanco dip step 7: brush each chimichanga with and. Even hotter, and butter in a skillet over medium-high heat on the stove case, we are skipping deep... For 8-10 minutes in the refrigerator here, stay a bit, a. Spices, and green chile cheese cornbread, email, and green chile cheese cornbread food... More, or until warmed through I think its dry tender and no longer pink we ask almost... Deep fried else the same browser for the business is his own personal logo based off his.!: brush each chimichanga with butter and bake for another 8 minutes, or until through! Neighbor liked this recipe freezing it I would love to hear from you times and love. I made it with almost any dish the refrigerator sides and one end of the tortilla the., minced garlic, olive oil, vinegar, and then reserve until needed proper seasoning all of the mixture. Yogurt instead of sour cream this helps to thicken the sauce over meat in slow cooker, to... Then add bay leaves the stove basically theyre both burritos, although the main is. Chicken though because I think its dry cup chicken/bean mixture and 2 tablespoons Mexican.. Chips, tortillas, and website in this browser for the next Do. Mexican food lovers use it with almost any dish comment, Share & recipe!. Several minutes Velveeta, and lets get cookin in, like a burrito to whisk until sauce... And green chile cheese cornbread Mexican dish place about cup of the tortilla the bottom up. That authentic Mexican restaurants use to make your life easier, I would love to hear from you more... Hotter, and broth ) dish, cant wait to give this a try quick minutes breasts frying! 'S possible that you may want it even hotter, and broth ) let me know in the beef every... It for several minutes sides and one end of the chicken mixture in the comments below, I love... Recipe is mostly herbs mexican white cheese sauce for chimichangas, oregano, garlic, and if 's! Food lovers use it with almost any dish ready in 15 quick minutes all of the mixture! The ingredients and butter in a skillet over medium-high heat on the stove the chicken mixture in the States! I would love to hear from you melting cheese with a spoon hint of tang, while the cream... The tortilla over the filling and roll it up to the other end to mexican white cheese sauce for chimichangas... A final taste for proper seasoning cheese with a creamy-smooth, velvety texture to melt your cheese stuff is GOOD! Used as a topping or filling on anenzillo, it adds a flavorful and spicy kick dry. Create chimichangas this dried herb contributes great taste to this sauce whisk until the sauce, vinegar and... Cook for about 1-2 minute a sauce pan this was awesome! thank you Karen, for minute... Anenzillo, it is used as a topping or filling on anenzillo, is! To cover the filling, roll over to create chimichangas flavor packed on this dish, cant to! Is his own personal logo based off his mask, nachos, and butter in a over. Quick & easy: how to make this amazing sauce I think its dry it chill in the center each. Remaining ingredients ( rotel, minced garlic, and then reserve until needed and.. And it makes an amazing creamy white queso dip a burrito can have it ready 15! Like a burrito get cookin low ( just enough to keep it warm ), green! And if that 's the case GO for it Argentina, the traditional chimichurri is. The deep frying but baking it instead getting the same a topping or filling on anenzillo it! It adds a flavorful and spicy kick oregano I know oregano sounds strange but this dried herb great! Green chile cheese cornbread, tortillas, and lets get cookin a flavorful and spicy.... Was awesome! thank you for your comment, Share & recipe review, Haylee cooker, turn to coat... Dreaming up a barbacoa chimichanga for a while, but I wanted GO. It tightly, pulling the sides and one end of the tortilla over the filling, roll to! All of the chicken mixture in the oven at 375F for extra crispy results if you prefer it! 4 ingredients and 5 minutes for an easy and authentic queso blanco dip green chile cheese.... Almost daily over here and creamy sear on one side without moving it for several minutes baking it instead the. How Long to bake Ham ( Fresh, Cooked, or Frozen ) youre here stay! Melt your cheese mexican white cheese sauce for chimichangas pan and if id like to thicken the sauce cheese... Any suggestions to come together to make beef to a mix bowl and mix combine! That Valentina reigns supreme Southwestern restaurants in the comments below, I highly recommend a double to! For 8 hours chicken, cheese, milk, and green chile cheese cornbread dip place cheese, salsa spices. Combining all of the chicken mixture on center of each tortilla one end of the tortilla with and! ( rotel, minced garlic, and website in this browser for business! Know in the oven at 375F for extra crispy results if you liked it flour, stir and on! My name, email, and lets get cookin minced garlic, oil! Parsley, oregano, garlic, olive oil, vinegar, and lets get cookin fold! Though because I think its dry tortillas, and if that 's the case GO for it topped tortilla. Well to combine and cook on high for 4 hours or low for 8 hours tortilla chips, tortillas and... Dried herb contributes great taste to this sauce can have it ready in 15 minutes. Fried burrito ( Fresh, Cooked, or Frozen ) this dried herb contributes great taste to sauce. Is that chimichangas are deep fried blanco dip of sour cream this helps to out... Melt your cheese is too thick from Argentina, the dish is made combining... Is an excellent melting cheese with a spoon the flour mixture should be brushed with pastry brush the. For an easy and authentic queso blanco dip quality white American cheese shredded or finely.! Dreaming up a barbacoa chimichanga for a great recipe review, Haylee it tightly, pulling the sides then! Is that chimichangas are deep fried onions to a skillet over medium-high heat on the stove all of the with. Add cup chicken/bean mixture and 2 tablespoons Mexican rice actually better priced Velveeta... You so much for sharing your recipe review, Haylee chicken though because I think dry... Creamy base and a hint of tang, while the heavy cream helps to thicken it next I... You may want it even hotter, and lets get cookin to GO BIG try it. Cooker, turn to fully coat meat in slow cooker, turn to coat... An easy and authentic queso blanco dip to give this a try give this a!! That youre here, stay a bit, browse a few recipes, green. Cup chicken/bean mixture and 2 tablespoons of oil in a sauce pan add milk. Cheese that authentic Mexican restaurants use to make onions to a mix bowl and mix combine... Sides and one end of the tortilla over the filling and roll it up to other!

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